Starters

Melon with Ginger
Manuka Smoked Salmon Pate
Home Made Farmhouse Soup
Stilton & Walnut Crumpet
Smoked Chicken Salad

Main Course

Beef cooked in Beer with Herb Dumpling
Creamy Fish Pie
Garden Room Cottage Pie
West Country Pork Casserole with Crunchy Breadcrumb topping
Chicken Breast stuffed with Apricot Stuffing & Fruit Gravy
All served with a selection of seasonal fresh vegetable

Homemade Desserts

Treacle tart
Lemon Pudding
Mixed Fruit Crumble
Oven Baked Fruits
Apple Pie
Lemon Mousse
West County Cheese Board
Chocolate Cheesecake with Chocolate Sauce
Served with a choice of home made clotted cream, custard and/or ice